Crispy Carrot Fries
By: Agi Kaja
These carrot fries are great as a healthy plant-based alternative and a super side dish for BBQs and dinner parties. Everyday can be Fry-day with this tasty recipe!
Recipe from Whole Food Earth®
Crispy Carrot Fries
Category
SnacksCuisine
InternationalThese carrot fries are great as a healthy plant-based alternative and a super side dish for BBQs and dinner parties. Everyday can be Fry-day with this tasty recipe!
Ingredients
- 500g Carrots
- 2 tbsp. Corn Flour
- 2 tbsp. Oil
- 1 tsp. Paprika
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- Chopped Parsley or Tarragon
Directions
- Preheat your oven to 220°C/ gas mark 7.
- Take the carrots and cut into long, even fries approx. 1cm thick.
- Transfer the fries to a large mixing bowl and toss to coat in the oil. Then add the corn flour, paprika, salt, and pepper and mix again.
- Place fries on a baking tray and cook for approx. 30-35 minutes or when they start to crisp up. Make sure to turn halfway.
- Once cooked, toss the hot carrot fries with chopped tarragon or parsley and extra salt, if desired. Serve immediately - Enjoy!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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