Festive cupcakes with nuts
By: Agi Kaja
Recipe from Whole Food Earth®
Festive cupcakes with spice and nuts
Category
CakesCuisine
InternationalServings
10-12Prep Time
15 minutesCook Time
45 minutesThese delicious spiced cupcakes will make a perfect treat this holiday season.
Ingredients
-
self-raising flour 150 g
- brown sugar 140 g
- plant-based butter 150 g
-
plant-based milk 60 ml
- vanilla extract 1 tbsp
-
1 tsp ground ginger
-
1 tsp cinnamon
-
1 tsp cardamom
- 3 tbsp broken walnuts
- powder sugar for topping (optional)
Directions
- Heat the oven to 180 C.
- Prepare a 12-hole muffin tin with cupcake paper cases.
- Beat the butter and sugar together for a fluffy mixture. Add the flaxseed and vanilla.
- Add the flour and spices, milk, walnuts and mix until you have a smooth batter.
- Use a tablespoon to pour the batter into the cupcake cases (two-thirds full).
- Bake for 15 mins. The cupcakes should be firm and golden brown.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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