Homemade tiramisu
By: Agi Kaja
Ditch the supermarket desserts packed with emulsifiers, fat and loads of sugar. This Italian classic made from scratch in your own kitchen will taste better than any other! Made with real ingredients—like antioxidant-rich coffee and creamy mascarpone. No polydextrose, no stabilisers, just a homemade treat that respects your taste buds. It's proof that when you use real food, you don't need the chemical shortcuts.
Recipe from Whole Food Earth®
Easy homemade tiramisu
Category
DessertsCuisine
ItalianServings
4Prep Time
20 minutesTry to make this classic Italian no-bake dessert from scratch in your own kitchen - it will taste better than any other!
Ingredients
- mascarpone 1 (you can also use a dairy-free version)
- plant based whipping cream 1
-
espresso (freshly brewed)
- long puffy Italian almond biscuits or simply any puff biscuits like ladyfingers
- Amaretto or Almond syrup (optional)
- sugar powder 50g
- vanilla syrup 2 tbsp
-
cocoa for dusting on the top
Directions
- In a flat dish, make a layer of the biscuits and pour over the coffee and a bit of Amaretto. Let them soak in the espresso.
- In the meantime prepare the cream.In a large bowl, whip the cream and mix in the mascarpone, add vanilla and sugar, syrup and combine all the ingredients.
- Cover the layer of biscuits with a thick layer of biscuits.
- Add one more layer of mixed cream with mascarpone, spread evenly.
- Dust it with a layer of cocoa.
- Let it stay in a fridge for 3 hours before serving.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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