Aduki Beans
Aduki beans (also spelled adzuki) are small, deep-red beans with a naturally sweet, nutty flavour and a soft texture when cooked. They're a staple of Japanese and East Asian cooking – the base of sweet red bean paste – and just as useful in Western stews, veggie burgers and grain salads.
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Aduki Beans
Options: certified organic, everyday, and 1.5kg Stock & Prep value packs.
Kitchen notes: smaller than kidney beans, so they cook faster – soak, then simmer until tender. They hold their shape well in soups and one-pots.
Nutrition: like all pulses, high in plant protein and fibre.