Potato Flour
A fine, neutral, gluten-free starch that thickens without clouding flavour – and one of the most useful free-from baking aids in the cupboard.
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kr 34.54
500g
600g
1kg
1.1kg
2kg
3kg
25kg
kr 192.83
DKK 114.15
DKK 192.83
Club
DKK 78.68
(41%)SPAR 41% med Club
Potato Starch
Options: certified organic and everyday potato starch.
Thickening: whisk into sauces, soups and gravies at the end of cooking – it thickens at a lower temperature than cornflour and gives a silky finish.
Baking & frying: lightens gluten-free flour blends, keeps bakes moist, and gives fried food a notably crisp, glassy coating – the Japanese karaage trick.