Cashew beetroot spread
By: Agi Kaja
Opskrift fra Whole Food Earth®
Cashew beetroot spread with pine nuts
Kategori
Spreads and DipsKøkken
InternationalPortioner
4Forberedelsestid
15 minutesHealthy and delicious spread made with beetroot and cashews. Great for toasts, crackers, oatcakes and fresh veggies.
Ingredienser
Fremgangsmåde
- In a medium size bowl place all the ingredients and spices.
- Blend for a minute until smooth.
- Serve topped with pine nuts, a drizzle of olive oil and some freshly ground pepper.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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