Pumpkin spice latte
By: Agi Kaja
In autumn, every coffee shop offers a pumpkin spice latte. Why not making it at home? This recipe is easy and ready in 10 minutes!
Other plant-based milks like almond, oat or coconut milk will also work. If you want a stronger pumpkin flavour add more pumpkin puree. If you prefer less intense flavour, use less spices.
Recipe from Whole Food Earth®
Pumpkin spice latte
Category
DrinksCuisine
InternationalIn autumn, every coffee shop offers a pumpkin spice latte. Why not making it at home? This recipe is easy and ready in 10 minutes! Other plant-based milks like almond, oat or coconut milk will also work. If you want a stronger pumpkin flavour add more pumpkin puree. If you prefer less intense flavour, use less spices.
Ingredients
- 2 cups plant based milk
- 4 tbsp pumpkin puree
- 2-3 tbsp dark sugar (it depends on you)
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp ginger
- 1/2 tsp allspice
- 1/2 cup (for 2) hot coffee
- 2 tbsp whipped cream
Directions
- Add milk, pumpkin puree, and sugar to a pot. The recipe is for 2-3 tsp of sugar but it really depends on you how sweet you want it to be. Heat up over medium heat until hot but do not boil.
- Remove from the heat and add in the vanilla extract. Whisk in the spices and the coffee. Mix gently.
- Pour into two latte glasses. Top with whipped cream and add a sprinkle of the spices.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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