Aduki Bean Miso Soup
By: RebeccaThis is protein with a purpose. Forget the chalky "magic powders" and protein isolates; this is a deeply savoury, structural soup built on Aduki Beans—a plant-based protein powerhouse. By using the whole bean, you're getting a complex fibre matrix that industrial shakes simply can't replicate. Paired with fermented miso for a probiotic punch.
Recipe from Whole Food Earth®
Ingredients
Directions
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