Wholefood Kitchen

Cook with real ingredients

250+ wholefood recipes - nuts, grains, seeds and superfoods from our kitchen to yours.

Showing 2 recipes

Lunch

30 minServings: 2

This spiced, chickpea tomato stew is hearty, packed with plant-based protein and perfect to pair with quinoa, bulgur or couscous.

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Lunch

Stuffed eggplant with couscous and nuts

This healthy and beautiful dish is delicious and nutritious! Eggplant stuffed with couscous, walnuts and almonds with a tomato salad - a great combination of Mediterranean flavours.

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Wholefood Kitchen

Cook with real ingredients

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