Celebrate the First Day of Spring with these colourful dishes

By: Agi Kaja2 min read
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Lentils with mushrooms and rocket salad

You can enjoy this super tasty and nutritious warm salad with a toast. Perfect on colder days and warmer days, it's packed with protein and a lot of flavour! 

Easy focaccia with lemon and herbs

Enjoy this Italian classic flat bread at home! Easy to make and delicious. It requires just a few ingredients and a pair of hands. This version features extra herbs and lemon for a more unique flavour.

Toast With Hummus And Asparagus

Made with hummus and fresh asparagus this delicious toast can be a great snack during the day! It can also become your favourite healthy breakfast or a quick lunch. Eat it whenever you want and enjoy the goodness of whole foods! Don't forget to make the hummus before!

See the recipe 

 

Tofu Scramble With Black Salt

Delicious super eggy tofu scramble! High in protein healthy breakfast recipe. Black salt makes it taste exactly like scrambled eggs. Perfect for those who follow a plant-based diet and miss eggs and all those who want to avoid cholesterol. Top it with green onions and serve it on a sourdough toast and avocado. Yummy!

See recipe here (click on the link)

 

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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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