Honey
Honey varies as much as wine – the flowers, trees and landscape all end up in the jar. This collection runs from delicate and floral to dark and malty:
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Honey
English honey: clear and set honey from Littleover Apiaries – the everyday British classic.
Manuka honey: from New Zealand, graded by MGO content – Egmont 40 and 70 MGO for daily use, Hilltop MGO 250+ for those after higher potency.
Raw forest & honeydew honey: Colonia organic raw forest honey, and Honey Heaven's organic honeydew – made from tree sap rather than nectar, mineral-rich and malty.
Vegan alternative: Fruits of the Forage dandelion flower syrup.
Pair light honeys with tea and yoghurt, dark ones with cheese and porridge.