Whole Foods
Ingredients in their natural state – nothing refined out, nothing artificial added. This is the heart of the store: over 300 staples for cooking from scratch.
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RecipeCous cous saladThis easy and quick cous cous salad will make an excellent healthy lunch meal for the entire family.
ReadMost of your plate, most of the time - Bringing Whole Foods back to the British kitchens.How Britain stopped eating real food, and what we're doing to bring it back Walk down any British supermarket aisle and pick up a packet at…
RecipeChickpea, Feta & Avocado SaladThis simple chickpea salad makes a perfect side dish to most meals or as a tasty lunch or snack. Either way - CHICK it out!
ReadAlmonds: The Stone Fruit That Became Europe's Favourite NutHere is a small piece of botanical trivia that surprises almost everyone: the almond is not really a nut. It is the seed of a stone fruit, a…
Whole Foods
Nuts & seeds: raw, roasted and flaked – plant protein and healthy fats for snacking and baking.
Dried fruits: naturally sweet, with no hidden syrups.
Grains, rice & flours: wholegrain staples for porridge, salads, breads and evening meals.
Beans, lentils & pulses: the high-fibre, high-protein base of a from-scratch kitchen.
Most lines come in organic and everyday options, from small pouches to bulk sacks – the same food, scaled to how you shop.
