Wholefood Kitchen

This low-calorie meal is very easy to make.

This roasted cauliflower dish is rich in plant based protein, fibre and vitamins.

Easy and tasty grilled tofu skewers not only for vegans! Marinated in two ways!

Easy, nutritious and low-calorie and chickpea salad. Made with bell pepper, cucumber and fresh mint dressing - perfect for lunch or dinner.

Have some fun with your kids making these cute animal faced toasts with fruits! Healthy and delicious!

These fresh, juicy peppers are packed full with seasoned rice and nutritious veggies. This colourful dish looks great, and tastes even better!

Delicious super eggy tofu scramble! High in protein healthy breakfast recipe. Black salt makes it taste exactly like scrambled eggs. Perfect for those who follow a plant-based diet and miss eggs and all those who want to avoid cholesterol. Top it with green onions and serve it on a sourdough toast and avocado. Yummy!

Relax, and take it cheesy with our easy to make vegan cheese sauce. It’s rich, tangy and oh so creamy! You can use this sauce on pastas, lasagnes, nachos or as a tasty dip.

What better way to celebrate National Sushi Day then with this tasty recipe! Homemade sushi made easy, and vegan.

Rustle up these lentil fritters in a flash! They're healthy, hearty and packed full of plant protein.

The best homemade vegan burger patty recipe with brown rice and protein loaded TVP crumbles.

The original flax egg recipe!

A hearty black bean burger with lots of flavour.

A quick and easy veggie burger recipe. Packing a punch with whole food goodness, protein and flavour.

Come Rye with us and enjoy the most refreshing rye emulating mocktail.

This recipe for Vegan Mac and "Cheese" exemplifies what nutritional yeast is best at; providing a familiar cheesy, nutty taste with a high level of vitamin B12, an important vitamin to keep an eye when living by a vegan diet. This is a no-thrills-night staple food, ideal for those in a hurry.

Curried Tofu Salad

Sweet Potato, Quinoa & Bean Burger