Fruit & Berry Breakfast Porridge Bowl
By: Agi Kaja
Start your day with a warming bowl of creamy porridge topped with fresh berries, kiwi, and banana. This delightful breakfast is not only nutritious but also beautifully garnished with seeds and nuts, finished off with a drizzle of honey for a touch of sweetness.
Recipe from Whole Food Earth®
Fruit & Berry Breakfast Porridge Bowl
Servings
2Prep Time
10 minutesCook Time
5 minutesStart your day with a warming bowl of creamy porridge topped with fresh berries, kiwi, and banana. This delightful breakfast is not only nutritious but also beautifully garnished with seeds and nuts, finished off with a drizzle of honey for a touch of sweetness.
Ingredients
- 80 g rolled porridge oats
- 500 ml milk or plant-based milk
- Pinch of salt
- Strawberries, halved
- Blueberries and raspberries
- ½ kiwi, sliced
- ½ banana, sliced
- 1 tbsp goji berries
- A few almonds
- 1 tsp chia seeds
- Coconut flakes
- 1 tsp honey or maple syrup, to drizzle
Directions
- Combine the oats, milk and salt in a saucepan.
- Bring to a gentle simmer over a medium heat, stirring often, for 4–5 minutes until thick and creamy.
- Divide between two bowls.
- Arrange the berries, kiwi and banana on top, scatter with goji berries, almonds, chia seeds and coconut flakes, and finish with a drizzle of honey.
- Serve warm.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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