TVP-atty (Textured Vegetable Protein Patties)

Name: TVP-atty (Textured Vegetable Protein Patties)
Cuisine: International
Ingredients: 2 Cups cooked Brown Rice; 2 Cups TVP Mince or Soy chunks; 4-5 tbsp Tapioca Flour; 2 tsp Onion powder; 1 tsp Garlic powder; 1/2 tsp Chili powder or to taste; 3 Grated garlic cloves; 1 tbsp smoked paprika or 1 tsp liquid smoke; 1 tbsp Nutritional yeast; 2 tbsp Soy sauce

By: Agi Kaja

TVP-atty (Textured Vegetable Protein Patties) | Wholefood Earth®

Jaa

The best homemade vegan burger patty recipe with brown rice and protein loaded TVP crumbles.

TVP-atty (Textured Vegetable Protein Patties)

Kategoria

NULL

Annosta

6-8

Valmisteluaika

20 minutes

Ainekset

2 Cups cooked Brown Rice
2 Cups TVP Mince or Soy chunks
4-5 tbsp Tapioca Flour
2 tsp Onion powder
1 tsp Garlic powder
1/2 tsp Chili powder or to taste
3 Grated garlic cloves
1 tbsp smoked paprika or 1 tsp liquid smoke
1 tbsp Nutritional yeast
2 tbsp Soy sauce

Ohjeet

In a mixing bowl combine the Soy Chunks or TVP mince with the hot water
Let soak for 20 minutes or until most of the liquid is absorbed.
Drain and wring out any excess water. (Fluff with a fork if using TVP)
Add the cooked brown rice and TVP a food processor bowl along with the soy sauce, smoked paprika, beets and all the spices including the tapioca.
Using the pulse button gradually mix everything until combined.*DO NOT OVER PROCESS*make sure to maintain a nice texture, a few quick of pulses should be enough.
Transfer mixture to a bowl
Fold in the panko bread crumbs.OPTIONAL- Add in the4 Vital Wheat Gluten for a more firm burger patty.
lightly oil your hands and form the mixture into patties.It should yield about 6 to 8 depending on how their size.
Sear each burger in a hot cast iron skillet for a couple of minutes on each side until golden brown. (Make sure to lightly oil your pan aswell to avoid any sticking)
Or just throw them on a grill if making the Vital Wheat Gluten variation
Serve with your favourite toppings and bun, enjoy!

Reseptimuistiinpanot

-If using TVP Chunks instead make sure to give them a buzz in the food processor after soaking, so that the texture is similar to that of TVP mince or the rice grains. We want a nice texture not a powder!

- If an extra firm burger patty that holds tighter together is desired, add in the vital wheat gluten or increase the bread crumbs amount until firm to your liking.

Ravintosisältö

Carbs41 gramsProtein21 gramsFat6 gramsSaturated Fat1 gramsSodium966 milligramsFiber9 gramsSugar5 grams,

Jaa

Agi Kaja

Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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