Wholefood Kitchen

A fresh mango lolly with a bit of bite to it. Ripe mango and coconut cream do the heavy lifting, then chopped dried mango, toasted almonds and chia seeds give every lick something to chew on. Lime and a pinch of salt stop them from being too sweet. No refined sugar needed.

Chewy and perfectly crunchy! This classic Italian-style nougat is made with generous handful of roasted pistachios. It's a unique treat that is surprisingly easy to make at home.

Made from jammy Medjool dates, this Date Caramel is thick, velvety, and properly decadent. It’s "nature’s candy" at its best: naturally vegan, refined sugar-free, and ready in minutes. Whether you’re drizzling it over your morning porridge or using it as a dip for apple slices, it’s a total game-changer for your store cupboard.

Forget the instant dessert sachets. This Sago Pudding is built on whole food ingredients for a slow-release energy source. We’ve added turmeric and cinnamon to support your biology and stabilise blood sugar. Topped with the crunch of Pistachios, it’s a fragrant, bioavailable treat, a proper pudding for a happy gut.

A healthy treat without sugar. Made with whole wood ingredients. Sweet, sticky, and completely moreish, this Coconut, Date & Almond Fudge is the ultimate "no-bake" wonder. It’s a clever blend of jammy dates, creamy coconut, and a satisfying almond crunch—perfect for when you need a proper treat without the usual sugar-crash drama.

Creamy and delicious! Perfect for dessert or breakfast. This is rice pudding, but not as you remember it from school dinners. We’ve swapped the traditional dairy for silky coconut milk and added a bright, citrusy lift with orange and a warming hit of cinnamon.

Cocoa covered granola, topped with coconut yoghurt and fresh juicy peaches.

This easy and delicious cake takes only 30 min to bake!

Ditch the supermarket desserts packed with emulsifiers, fat and loads of sugar. This Italian classic made from scratch in your own kitchen will taste better than any other! Made with real ingredients—like antioxidant-rich coffee and creamy mascarpone. No polydextrose, no stabilisers, just a homemade treat that respects your taste buds. It's proof that when you use real food, you don't need the chemical shortcuts.

It's a delicious dessert that you can have for breakfast :)

This spiced vegan carrot banana bread is moist and full of flavour. It will make a great healhy snack or dessert.

Cute Halloween ghosts made with aquafaba instead of egg white.

Italian-style ciabatta toasts with dried tomatoes and herbs. You can top them with your favourite seeds or herbs. These small sandwiches pair well with olives and capers.

Crunchy pie crust, sweet peach filling, and some delicate saltiness of plant-based cheese make a great combination of texture and flavours.

Super easy and quick berry tart with a hint of true cinnamon.

Super nutritious breakfast with granola, fresh figs and plant-based yoghurt.

Learn how to make this popular Sunday roast side dish without eggs and dairy! This recipe makes 16 but it's easy to divide the ingredients when you need a smaller quantity.

These delicious stuffed dates are perfect for a healthy Christmas starter or treat.

These energy bites are a healthy treat option for Christmas! Made with prunes, walnuts, cocoa and rum, packed with antioxidants and fibre. These truffles are also dairy-free, vegan, have no refined sugars. This recipe is all you need if you're looking for healthy snacks!

Healthy, delicious and cosy dessert for winter! With extra fibre from oats and flaxseed, it can be as well a great breakfast option.

Easy summer recipe for homemade strawberry ice cream. Lactose-free and creamy. Indulge yourself with this delicious summer dessert!

Soft, chewy and deliciously sweet and nutty. These balls are an easy no-bake recipe and are the perfect on the go healthy snack! AMAZEBALLS