Do 55%
Club — Najbolja vrijednost
Do 55% popusta. Idealno za veće narudžbe. Fiksne niske cijene za svaki proizvod plus besplatna dostava iznad €50
20%
Loyalty — već ste uključeni
Savršeno za manje, česte kupnje. 20% popusta na naše brendove*, besplatna dostava iznad €50 i bodovi na svakoj narudžbi.
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Osnovne namirnice i svakodnevne grickalice. Već po najnižoj cijeni za sve.
Do 55%
Club — Najbolja vrijednost
Do 55% popusta. Idealno za veće narudžbe. Fiksne niske cijene za svaki proizvod plus besplatna dostava iznad €50
Organic Aduki Beans
Vegan | GMO Free | High Fibre | High Protein
Use Aduki beans’ sweet and nutty umami goodness to make top-notch stews, soups, and savoury dishes. To Cook: 1. Soak for 6-8 hours or overnight. 2. Rinse, add to saucepan and bring to a boil. 3. Reduce heat to low and simmer for 1 hour or until tender. 5. Drain and serve.
Organic Aduki Beans
Vegan | GMO Free | High Fibre | High Protein
Use Aduki beans’ sweet and nutty umami goodness to make top-notch stews, soups, and savoury dishes. To Cook: 1. Soak for 6-8 hours or overnight. 2. Rinse, add to saucepan and bring to a boil. 3. Reduce heat to low and simmer for 1 hour or until tender. 5. Drain and serve.
Greek Chickpeas On Toast
Banana Breakfast Oats
Banana & Strawberry Pancakes
Chickpea Scramble
Quinoa Tabbouleh
Inspired by the sun-soaked flavours of Tuscany, this vibrant platter salad layers tender cannellini beans and sweet red and yellow peppers over a bed of soft baby greens. Juicy cherry tomatoes, creamy feta, and a scatter of golden toasted pine nuts add richness and crunch, while a bright red-wine...
Organic Red Kidney Beans, these dried red beauties have been in high demand from yourselves!Most weeks we have had customers come into the shop to request them.Well look no further! We take all feedback seriously and value our customers dearly so ta da!Soak and boil these beans, once cooked you c...
Every September, organic food and farming get their moment in the spotlight. Organic September is a nationwide campaign that runs throughout the month, encouraging people to give organic a go and to think a little more about where their food comes from. You don't need to overhaul your whole shop ...
Green veggies Green veggies like spinach, kale, and broccoli will provide you with iron, folate, calcium, vitamins like vitamin C, beta carotene, and antioxidants. Eat veggies on any occasion - add them to your every meal or have them as a simple raw snack. Oats It's a great way to start your day...
Beans are one of the most widely consumed foods in the world and a staple of countless cuisines, primarily because of their versatility and exceptional nutritional content. The word bean refers to the seed of any plant in the legume family, and so there are thousands of varieties each with their ...
Beans, whether dried or tinned, are a very versatile and affordable pantry staple. They are also very healthy and nutritious. Beans are a fantastic source of healthy plant-based protein, fibre, vitamins and minerals. You can add beans o soups, stews, salads, chilli con carne and veggie burgers or...
A new study reveals that consuming whole food protein from plants can help reduce the risk of chronic kidney disease. Chronic kidney disease is a severe condition that causes the malfunctioning of kidneys. It's a very sneaky illness, as those who suffer from it have no symptoms initially; however...