Do 55%
Club — Najbolja vrijednost
Do 55% popusta. Idealno za veće narudžbe. Fiksne niske cijene za svaki proizvod plus besplatna dostava iznad €50
20%
Loyalty — već ste uključeni
Savršeno za manje, česte kupnje. 20% popusta na naše brendove*, besplatna dostava iznad €50 i bodovi na svakoj narudžbi.
Ostava
Stock & Prep — Stock & Bite
Osnovne namirnice i svakodnevne grickalice. Već po najnižoj cijeni za sve.
GMO Free | Vegan | Source of Fibre
Kasha is darker in colour, crunchier and has a more refined flavour than raw buckwheat. It is generally better suited to savoury dishes which tend to compliment its toasted flavour. Kasha can still be used in just the same manner as raw buckwheat making a good alternative to rice and porridge.
Organic Roasted Buckwheat
GMO Free | Vegan | Source of Fibre
Kasha is darker in colour, crunchier and has a more refined flavour than raw buckwheat. It is generally better suited to savoury dishes which tend to compliment its toasted flavour. Kasha can still be used in just the same manner as raw buckwheat making a good alternative to rice and porridge.
Quinoa Tabbouleh
Roasted Aubergine & Tomato Stew
Sweet Potato, Quinoa & Bean Burger
Wild Rice, Tomato & Rocket Balsamic Salad
Banana & Strawberry Pancakes
Banana Breakfast Oats
We’ve had some questions and reviews from customers regarding how to cook our roasted buckwheat. Well ask, and you shall surely receive! Keep on reading to find out how to make flawless Kasha.
Mid-January can make us feel all a bit lost, but it’s time to get back to routine! Now the festive period is done and dusted, it’s time to get back into the flow of things. Which might mean focusing on healthy eating, keeping active, reducing alcohol intake, embarking on your New Year’s Resolutio...
Millet is one of those foods that has been feeding people for thousands of years yet still flies under the radar in British kitchens. It is naturally gluten-free, gentle on the stomach, quick to cook and genuinely versatile, turning up as grain, flakes and flour. If you have never given it a go, ...
Ever walk down the supermarket pasta and rice aisle and feel like you've seen it all? White rice, refined pasta, maybe some couscous. It's predictable, comfortable, and... a little bit dull. But if you could step back in time, even just a century or two, you’d find a world of vibrant textures and...
In a world dominated by white bread and instant pasta, there is a quiet revolution happening in British kitchens. We are looking backward to move forward. Ancient grains—the seeds and grasses that fuelled people for millennia—are making a massive comeback. At Whole Food Earth, we’ve seen a surge ...
Achieving exceptional dental health goes way beyond simply practising good hygiene skills. In addition to regular visits to the dentist and a solid brushing and flossing routine, it is also important that your diet supports healthy dental habits. Here are three proven tips to help you to choose t...