Chickpea & Pea Salad with Hibiscus Yogurt Dressing
By: Agi Kaja
A vibrant spring-summer salad that combines protein-rich chickpeas and sweet green peas with cucumber and pomegranate. Fresh mint and parsley to brighten every bite, while a tangy-floral hibiscus dressing — balanced with honey, lemon, and extra virgin olive oil — pulls it all together. Light, colourful, and ready in minutes.
Recept od Whole Food Earth®
Chickpea & Pea Salad with Hibiscus Yogurt Dressing
Porcije
2Vrijeme pripreme
10 minutesA vibrant spring-summer salad that combines protein-rich chickpeas and sweet green peas with cucumber and pomegranate. Fresh mint and parsley to brighten every bite, while a tangy-floral hibiscus dressing — balanced with honey, lemon, and extra vi...
Sastojci
- 165g cooked or canned chickpeas (drained & rinsed)
- 75g green peas (fresh or thawed frozen)
- Handful of pea shoots
- 80g pomegranate seeds
- 100g cucumber, diced
- 40g red onion, chopped
- Fresh herbs (mint and parsley)
- 1 tsp hibiscus powder
- 2 tbsp olive oil
- Juice of ½ lemon
- 1 tsp honey
- Pinch of salt and black pepper
Priprema
- In a small bowl, whisk all dressing ingredients until smooth (it will turn a vibrant pink).
- Spoon the hibiscus dressing onto a plate or shallow bowl and spread it out evenly to form a base layer.
- In a separate bowl, lightly combine chickpeas, peas, cucumber, onion, and pomegranate.
- Pile the salad mixture on top of the dressing, keeping it centred so the pink layer is visible around the edges.
- Scatter fresh herbs over the top.
- Finish with a light drizzle of olive oil or a squeeze of lemon if desired. Serve immediately.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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