Vegan Chocolate Brownies

Name: Vegan Chocolate Brownies
Cuisine: International
Ingredients: blank; 8 oz. (220g) +70% dark chocolate, chopped; 3 tbsp. coconut oil; 2 ripe avocados; 1 cup (200g) coconut palm sugar; 2 flax eggs; 1 tsp. vanilla extract; ¾ cup (75g) almond meal; ¼ cup (30g) unsweetened cocoa powder; ½ tsp. baking powder

By: Agi Kaja

Ingredients

8 oz. (220g) +70% dark chocolate, chopped
3 tbsp. coconut oil
2 ripe avocados
1 cup (200g) coconut palm sugar
2 flax eggs
1 tsp. vanilla extract
¾ cup (75g) almond meal
¼ cup (30g) unsweetened cocoa powder
½ tsp. baking powder

Directions

Preheat oven to 350°F (175°C).
Line a 8x8-inch baking pan with baking paper.
Place the coconut oil and chopped chocolate in a medium size heatproof bowl. Place the bowl over a pot of lightly simmering water. Stir the chocolate and coconut oil until they are completely melted.
In a large bowl, mash avocado and then stir in the chocolate mixture. Whisk in the sugar, then add in the flax eggs and vanilla extract, mix well.
Next add in the cocoa powder, almond meal, baking powder and salt, mixing until just combined (do not overmix). Finally, stir in chopped walnuts.
Spread the batter into the prepared baking tin and place it in the middle of the oven. Bake for about 25 to 30 minutes until the middle is set.
Let completely cool on a rack and cut into 12 squares.

Nutrition

Fat15 gramsCarbs21 gramsProtein3 grams,

Agi Kaja

Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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Vegan Chocolate Brownies