Baking
Baking is chemistry you can eat – and the results are only as good as what goes in the bowl. This is the full baking cupboard, free of artificial additives and cheap fillers.
Whole Food Earth Club
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ReceptRaspberry Crumb CakeSummer cake - soft, buttery cake base, a tart raspberry centre and a sweet, buttery streusel crumb topping.
Baking
Flours: premium and organic flours for the right crumb in breads, cakes and pastries.
Core essentials: reliable raising agents, pure sea salts, natural sweeteners and cold-pressed oils.
Mix-ins: chocolate and raw cacao powders, naturally sweet dried fruits and crunchy baking nuts.
The whole range comes in bulk sizes at competitive prices – equally suited to weekend sourdough bakers and small bakery businesses keeping their margins intact.
Baking FAQs
What baking ingredients do I need to start?
Flour, a raising agent (baking powder or yeast), a sweetener, salt and a fat or oil will cover most everyday recipes.
What's the difference between baking powder and bicarbonate of soda?
Bicarbonate of soda needs an acid – like lemon juice or yoghurt – to activate. Baking powder already contains its own acid, so it works on its own.
Can I buy baking ingredients in bulk?
Yes – the whole range comes in bulk sizes at lower per-kilo prices, suited to regular home bakers and small bakery businesses alike.
