Baking
Baking is chemistry you can eat – and the results are only as good as what goes in the bowl. This is the full baking cupboard, free of artificial additives and cheap fillers.
Whole Food Earth Club
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ReceptChocolate and Cinnamon Loaf CakeA soft chocolate loaf with a hint of cinnamon, made without eggs or butter. Tie it with string for an easy gift.
Olvassa elPlant-Based Christmas Dinner: Nut Roast, Stuffing and All the TrimmingsA plant-based Christmas dinner can sit proudly in the middle of the table, not as a side dish for the one guest who does not eat meat. The s…
Baking
Flours: premium and organic flours for the right crumb in breads, cakes and pastries.
Core essentials: reliable raising agents, pure sea salts, natural sweeteners and cold-pressed oils.
Mix-ins: chocolate and raw cacao powders, naturally sweet dried fruits and crunchy baking nuts.
The whole range comes in bulk sizes at competitive prices – equally suited to weekend sourdough bakers and small bakery businesses keeping their margins intact.
Baking FAQs
What baking ingredients do I need to start?
Flour, a raising agent (baking powder or yeast), a sweetener, salt and a fat or oil will cover most everyday recipes.
What's the difference between baking powder and bicarbonate of soda?
Bicarbonate of soda needs an acid – like lemon juice or yoghurt – to activate. Baking powder already contains its own acid, so it works on its own.
Can I buy baking ingredients in bulk?
Yes – the whole range comes in bulk sizes at lower per-kilo prices, suited to regular home bakers and small bakery businesses alike.
