Summer Couscous Salad
By: Agi Kaja
Couscous is the great addition to any summer salad. This recipe is perfect for an al fresco lunch, or to take with you on a picnic.
Recept a Whole Food Earth®-től
Summer Couscous Salad
Kategória
SaladsKonyha
Middle EasternCouscous is the great addition to any summer salad. This recipe is perfect for an al fresco lunch, or to take with you on a picnic.
Hozzávalók
- 250g Couscous
- 250ml Vegetable Stock
- 3 Medium Tomatoes
- 1 Red Pepper
- 1/2 Cucumber
- 2 tbsps. Olive Oil
- 2 cloves Crushed Garlic
- 2 tbsps. Fresh Mint Chopped
- 1 Lemon (Zest and juice)
- 1/2 tsp. Salt
Elkészítés
- Take your couscous and add to to a heatproof bowl, add the vegetable stock and mix together.
- Cover with cling film or a lid and leave for 5-10 mins until the couscous is soft.
- Meanwhile, take the olive oil, garlic, lemon juice and zest, salt, pepper and mint. Tip them all into a bowl and combine to make the dressing.
- Chop up all the tomatoes, red pepper and cucumber.
- Once the couscous is soft, fluff it up lightly using a fork.
- Pour over the dressing and add the chopped vegetables, making sure to mix it well. It's now ready to eat!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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