Colourful tomato salad
By: Agi Kaja
This colourful salad is easy to make and simply delicious. Enjoy as a snack or lunch meal with hummus and sourdough toasts!
Recipe from Whole Food Earth®
Colourful tomato salad
Category
SaladsCuisine
MediterraneanThis colourful salad is easy to make and simply delicious. Enjoy as a snack or lunch meal with hummus and sourdough toasts!
Ingredients
- 2 cups fresh colourful cherry or plum tomatoes
- 1 large red onion
- 4 tbsp organic olive oil
- 1 pinch sea salt
- 1 pinch black pepper
- 1 tsp fresh or dried oregano
Directions
- Wash and cut tomatoes into halves. It makes them easier to scoop and bite into.
- Cut the onion in half and then each half in thin slices.
- In a bowl, mix tomatoes with onion. Let the onion slices separate.
- Add salt and freshly ground pepper for taste and mix.
- Add olive oil and a sprinkle some vinegar. Mix everything.
- Top with fresh or dried oregano! Enjoy!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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