Chocolate
Chocolate made from cocoa rather than around it – no palm oil, no artificial emulsifiers, no sugar overload masking the bean.
Whole Food Earth Club
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Chocolate
Artisan bars: organic bars in flavours from dark lime and sea salt to orange and crunchy hazelnut.
Drinking chocolate: velvety organic blends for a proper mug, not a weak instant powder.
Baking essentials: pure organic cocoa and raw cacao powders for an intense, authentic chocolate hit in cakes and desserts.
Carob: the naturally sweet, caffeine-free alternative to cocoa.
Vegan, raw and dairy-free options throughout – ethically sourced and made with short ingredient lists.
Save more with WFE Club
Club members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. Join the Club.
Chocolate FAQs
What's the difference between cocoa and cacao? Both come from the cacao bean. "Cacao" usually means raw or minimally processed powder, which keeps more of its natural compounds, while "cocoa" is roasted at higher temperatures for a smoother, classic flavour. Both work in baking and drinks.
Do you have vegan and dairy-free chocolate? Yes, there are vegan, raw and dairy-free options throughout the collection. Check the individual product page to confirm for a specific bar.
What is carob? Carob is a naturally sweet, caffeine-free alternative to cocoa, made from the carob pod. It has a mellow, slightly malty flavour and is popular for those avoiding caffeine.
How should I store chocolate? Keep it cool, dry and out of direct sunlight, ideally around 15–18°C. A pale "bloom" on the surface is just cocoa fat or sugar and is harmless to eat.
Do Club members pay less? Yes. WFE Club members get lower prices plus free delivery on mainland UK orders over £50. It's free to join. You can join the Club here.