Ground Rice
Buy ground rice online at Whole Food Earth. Our ground rice is a finely milled, naturally gluten-free staple for puddings, baking and thickening.
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Our ground rice range
Ground rice is milled a little coarser than rice flour, giving a slight grain that's perfect for traditional puddings and shortbread-style bakes.
How to use ground rice
Simmer it with milk and sugar for classic ground rice pudding, rub it into shortbread and biscuits for a tender crumb, or use it to thicken sauces. Naturally gluten-free.
Frequently asked questions about ground rice
Is ground rice the same as rice flour?
They're similar, but ground rice is milled slightly coarser, while rice flour is fine and powdery.
Is ground rice gluten-free?
Yes — ground rice is naturally gluten-free.
What is ground rice used for?
Most often rice pudding, plus shortbread, biscuits and as a thickener.