Līdz 55%
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Līdz 55% atlaide. Ideāli lielākiem pasūtījumiem. Fiksētas zemas cenas katram produktam plus piegāde no €11 (€4 virs €50)
20%
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Ideāli mazākiem, biežiem pirkumiem. 20% atlaide mūsu zīmoliem*, piegāde no €11 (€4 virs €50) un punkti par katru pasūtījumu.
Skapja produkti
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Raw | GMO Free | Vegan | High Fibre | High Protein
A lovely, light, golden colour, soft crunch and delicate yet distinctive flavour lend itself perfectly to savoury dishes like salads, cheesy snacks and even soups. But of course walnut pieces are great to use in porridge, cereal, puddings, cakes, fruit salads and countless other sweet recipes.
Organic Walnut Halves
Raw | GMO Free | Vegan | High Fibre | High Protein
A lovely, light, golden colour, soft crunch and delicate yet distinctive flavour lend itself perfectly to savoury dishes like salads, cheesy snacks and even soups. But of course walnut pieces are great to use in porridge, cereal, puddings, cakes, fruit salads and countless other sweet recipes.
This elegant autumn salad features a delightful combination of soft mixed leaves, sweet fresh figs, toasted walnuts, and creamy goat's cheese, all brought together with a honey-balsamic dressing. Perfect for a light meal or as a stunning side dish, it’s both vegetarian and gluten-free.
Almond & Peach Cake
Banana & Almond Muffins
Simple Vegan Oat Cookies
Vegan Nutella
Quinoa Tabbouleh
There are few kitchen disappointments quite like reaching for a handful of nuts and getting that sharp, bitter, slightly paint-like taste of rancidity. Nuts are not cheap, so throwing away a spoiled bag is a real waste of money as well as good food. The good news is that keeping nuts fresh is eas...
Nuts are one of the most nutritious foods you can eat, but they are rarely cheap. Weigh a handful of almonds or Brazil nuts against a bag of crisps and the price gap is obvious. There are good reasons for it, and none of them is simply greed. From slow-growing trees to thirsty crops and difficult...
Switching away from Ultra-Processed Foods (UPFs) doesn't mean you need to become a full-time chef. The secret to a healthy, whole-food lunchbox is assembly, not just cookery. At Whole Food Earth, we've simplified the process into a 5-step checklist. If you have these staples in your cupboard (bou...
Why Your Morning Snack Determines Your Afternoon Energy We've all experienced the dreaded 3:00 PM slump. You've had a decent lunch, yet an hour later, your eyelids feel like lead weights, and your brain is sending urgent signals that only a sugary latte or a vending-machine chocolate bar can solv...
We’ve all seen the marketing: "High in Omega-3!" or "Contains Essential Fatty Acids!" But in the world of nutrition, more isn't always better—balance is everything. At Whole Food Earth, we see many customers loading up on healthy seeds and nuts, yet still feeling the effects of inflammation. Ofte...
We’ve all heard the advice to eat more greens and cut down on sugar. But a groundbreaking new study has revealed a much more urgent warning: even a small increase in Ultra-Processed Foods (UPFs) can significantly raise your risk of stroke and cognitive decline—regardless of how healthy the rest o...