White Rice
The white rice shelf in one place – each variety suited to a different job:
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White Rice
White basmati: fragrant, fluffy and separate – the curry and pilaf classic.
Arborio: the short, starchy Italian grain that turns risotto creamy.
Organic parboiled long white rice: the everyday all-rounder – parboiling keeps grains firm and separate, and retains more nutrients than standard white rice.
Rice flour: 100% rice flour from Serious Grains, for gluten-free baking and thickening.
Available in organic and everyday options.