Do 55%
Club — najlepsza wartość
Do 55% zniżki. Idealne dla większych zamówień. Stałe niskie ceny na każdy produkt plus darmowa dostawa powyżej 215 zł
20%
Loyalty — jesteś w programie
Idealne dla mniejszych, częstych zakupów. 20% zniżki na nasze marki*, darmowa dostawa powyżej 215 zł i punkty przy każdym zamówieniu.
Spiżarnia
Stock & Prep — Stock & Bite
Podstawowe produkty spiżarnii i codzienne przekąski. Już w najniższej cenie dla wszystkich.
Do 55%
Club — najlepsza wartość
Do 55% zniżki. Idealne dla większych zamówień. Stałe niskie ceny na każdy produkt plus darmowa dostawa powyżej 215 zł
GMO Free | Natural | Vegan | High Fibre
Bulgur wheat, sometimes also called cracked wheat, is a lesser-known type of whole wheat durum grain. Used in Middle Eastern, North African, and Eastern European cookery, bulgur wheat is added to soups, rissoles, stuffed vegetables, rice substitute and salads such as tabbouleh. Delicious!
Bulgar/Bulgur Wheat
GMO Free | Natural | Vegan | High Fibre
Bulgur wheat, sometimes also called cracked wheat, is a lesser-known type of whole wheat durum grain. Used in Middle Eastern, North African, and Eastern European cookery, bulgur wheat is added to soups, rissoles, stuffed vegetables, rice substitute and salads such as tabbouleh. Delicious!
Quinoa Tabbouleh
Roasted Aubergine & Tomato Stew
Sweet Potato, Quinoa & Bean Burger
Wild Rice, Tomato & Rocket Balsamic Salad
Banana & Strawberry Pancakes
Banana Breakfast Oats
Take a look inside a typical school lunchbox and you'll often find the same cast of characters: a bag of crisps, a shiny cereal bar, a fruit-flavoured yoghurt, maybe a packet of sweets dressed up as fruit. They're convenient, and children like them, but most are ultra-processed, and British child...
Ever walk down the supermarket pasta and rice aisle and feel like you've seen it all? White rice, refined pasta, maybe some couscous. It's predictable, comfortable, and... a little bit dull. But if you could step back in time, even just a century or two, you’d find a world of vibrant textures and...
In a world dominated by white bread and instant pasta, there is a quiet revolution happening in British kitchens. We are looking backward to move forward. Ancient grains—the seeds and grasses that fuelled people for millennia—are making a massive comeback. At Whole Food Earth, we’ve seen a surge ...
Whether you’re a busy parent mastering the art of the Sunday meal prep, a small bakery owner sourcing the finest seeds, or a restaurateur looking for consistent quality without the "boutique" price tag, the search for affordable, quality whole foods is over. We are delighted to announce the launc...
Whether you’re a master chef or a beginner, whole grains can initially seem intimidating when it comes to home cooking. However, in reality whole grains are surprisingly simple, and so versatile you’ll be using them, without thinking, in no time. To start with we’ll go through the most popular wh...
Mid-January can make us feel all a bit lost, but it’s time to get back to routine! Now the festive period is done and dusted, it’s time to get back into the flow of things. Which might mean focusing on healthy eating, keeping active, reducing alcohol intake, embarking on your New Year’s Resolutio...