Mushrooms

Mushrooms

• Dried mushrooms: shiitake and porcini from Tropical Wholefoods and Cooks & Co – rehydrate in warm water for 20–30 minutes, and keep the soaking liquid as free stock.

• Functional powders: Biethica organic lion's mane and Green Origins super mushroom blend, for coffees, smoothies and broths.

• Condiments: Geo Watkins mushroom ketchup – the Victorian seasoning sauce for stews and gravies.

Concentrated umami, a meaty texture for plant-based cooking, and a long shelf life – all 100% natural and additive-free.