Black Maca Protein Coffee Frappé
By: Agi Kaja
An energising cold drink for summer. Earthy black maca brings a malty caramel depth, layered with creamy protein for a thick and frothy texture. Naturally invigorating and satisfying, it's a indulgent-tasting pick-me-up that works as a post-workout refuel or an afternoon boost.
Recipe from Whole Food Earth®
Black Maca Protein Coffee Frappé
Servings
1Prep Time
5 minutesAn energising cold drink for summer. Earthy black maca brings a malty caramel depth, layered with creamy protein for a thick and frothy texture. Naturally invigorating and satisfying, it's a indulgent-tasting pick-me-up that works as a post-workou...
Ingredients
-
1 shot espresso, chilled
- ½ frozen banana
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1 scoop protein powder (vanilla or chocolate)
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1 tsp black maca powder
- 240ml unsweetened almond milk
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1 tsp cocoa powder (optional, for mocha flavour)
- 3–5 ice cubes
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1 tsp almond or peanut butter
Directions
- Brew your coffee and let it cool.
- Blend all ingredients until thick and smooth.
- Pour into a glass and serve immediately.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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