Bran
Bran is the fibre-rich outer layer of the grain – the part refining removes. Adding some back is the simplest fibre upgrade there is.
Whole Food Earth Club
Присъединете се към Club
Безплатно присъединяване — отключете по-ниски членски цени при всяка поръчка.
Присъединете се безплатно4 продукта
250g
350g
500g
600g
1kg
1.1kg
2kg
2.5kg
3kg
25kg
€3.03
€1.93
€3.03
Club
€1.10
(36%)СПЕСТЕТЕ 36% с Club
500g
900g
1kg
2kg
2.5kg
3kg
18kg
€3.22
€1.84
€3.22
Club
€1.38
(43%)СПЕСТЕТЕ 43% с Club
Bran
Wheat bran: in fine and medium cuts – for baking into breads and muffins, or stirring into porridge and yoghurt.
Oat bran: organic and everyday – finer and creamier, rich in beta-glucan, and quick to cook as a smooth porridge.
Organic bran sticks & bran flakes: the ready-to-eat breakfast formats.
Start with a spoonful a day and build up – fibre works best introduced gradually with plenty of water.