Brown Rice
Brown rice keeps its bran and germ, so it has a nutty flavour, a heartier texture and more fibre than white rice. Our range covers every style of cooking:
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Brown Rice
Long grain – the everyday all-rounder. Grains stay separate when cooked, which suits salads and meal prep.
Short grain – plumper, stickier and slightly sweeter, for comforting dishes, risotto-style cooking and homemade sushi.
Brown basmati – fragrant and light, the natural partner for curries, pilafs and dahl.
Brown jasmine – delicately floral and a little sticky, made for Thai curries and stir-fries.
Brown rice puffs – light, crisp and naturally gluten-free, for homemade cereals and energy bars.
Brown rice flakes – quick-cooking, for porridge or extra wholegrain texture in baking.
As a wholegrain, brown rice is high in fibre and gives slow-release energy – with no artificial additives or preservatives.
