Wheat Flakes

Wholegrain wheat rolled into flakes – the traditional bulk of a good muesli, with a clean, malty-sweet cereal flavour.

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Plain wheat flakes: the simple wholegrain base for home-blended muesli.
Plain toasted wheat flakes: lightly toasted for a deeper flavour and crisper bite.
Toasted & malted wheat flakes: the classic breakfast-cereal taste, without the refined-cereal sugar load.

Mix them with oats, nuts and dried fruit for your own muesli, eat them straight with cold milk, or add to granola before baking.