Popping Corn
Whole corn kernels for proper stovetop popcorn – a fraction of the price of ready-made bags, a wholegrain, and entirely yours to season.
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Popping Corn
Options: certified organic and everyday popping corn, in standard packs and 1.5kg Stock & Prep value bags.
How to pop it: a tablespoon of oil in a lidded pan, kernels in a single layer, medium-high heat, shake until the popping slows.
Season it: sea salt and butter, nutritional yeast for a cheesy vegan bowl, cinnamon and coconut sugar – or smoked paprika and chilli.