Feigen-, Walnuss- und Ziegenkäsesalat
By: Agi Kaja
Dieser elegante Herbstsalat besticht durch eine köstliche Kombination aus zarten Blattsalaten, süßen frischen Feigen, gerösteten Walnüssen und cremigem Ziegenkäse, alles abgerundet mit einem Honig-Balsamico-Dressing. Perfekt als leichte Mahlzeit oder als beeindruckende Beilage, ist er sowohl vegetarisch als auch glutenfrei.
Recipe from Whole Food Earth®
Fig, Walnut & Goat's Cheese Salad
Servings
4Prep Time
10 minutesThis elegant autumn salad features a delightful combination of soft mixed leaves, sweet fresh figs, toasted walnuts, and creamy goat's cheese, all brought together with a honey-balsamic dressing. Perfect for a light meal or as a stunning side dish, it’s both vegetarian and gluten-free.
Ingredients
- 100 g mixed leaves (red leaf, frisée and radicchio)
- 4 ripe fresh figs, quartered
- 50 g walnut halves, lightly toasted
- 80 g soft goat's cheese, crumbled
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- ½ tsp Dijon mustard
- Salt
- freshly ground black pepper
Directions
- Spread the mixed leaves over a large plate or shallow bowl.
- Arrange the fig quarters over the leaves and scatter with toasted walnuts and crumbled goat's cheese.
- Whisk the dressing until emulsified, drizzle over the salad and serve straight away.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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