Pfirsich-, Erdnuss- & Kakaohäppchen
By: Agi Kaja
Ohne Backen zubereitete Snackbällchen aus getrockneten Pfirsichen, Erdnüssen und Kokosnuss, verfeinert mit reiner Kakaomasse. Eine kleine, köstliche Leckerei für die Lunchbox, den Nachmittag oder das Feuerwerkfest.
Rezept von Whole Food Earth®
Peach, Peanut & Cacao Bites
Portionen
12-14Zubereitungszeit
20 minutesNo-bake snack bites made with dried peach, peanuts and coconut, then drizzled with pure cacao. A small, satisfying treat for lunchboxes, afternoons or Bonfire Night.
Zutaten
- 150g Dried Peach Halves
- 100g Baked Peanuts No Salt
- 40g Organic Coconut Desiccated, plus extra for rolling
- 1 tbsp RAWGORILLA Raw Organic Virgin Coconut Oil
- Pinch of salt
- 30g Organic Cacao Liquor Chunks
- 1 tsp RAWGORILLA Raw Organic Virgin Coconut Oil, for the drizzle
Zubereitung
- Put the dried peaches in a bowl, cover with just-boiled water and leave for 10 minutes to soften. Drain well and pat dry.
- Blitz the peanuts in a food processor until finely chopped.
- Add the peaches, desiccated coconut, 1 tbsp coconut oil and the salt, and blitz until the mixture sticks together when pressed.
- Roll into 14 small balls, then roll each one in a little extra desiccated coconut. Place on a tray lined with baking paper.
- Melt the cacao chunks with 1 tsp coconut oil in a heatproof bowl over a pan of barely simmering water. Drizzle over the bites.
- Chill for 30 minutes until set. Keep in the fridge in an airtight container.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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