Vegane Makkaroni mit „Käse“ (Nährhefe)

Zubereitung

1. Boil water over a stove in a pot, and place the Macaroni Pasta into the boiling water for the recommended cooking time (typically 9 mins).
2. Place a large pot over medium heat, containing the 2 tablespoons.
3. Wait 3 minutes, while dicing the onion.
4. Once the margarine has melted, add the dice the onion to the margarine.
5. Add a pinch of salt, and pepper. Then add the teaspoon of garlic powder, and the ½ teaspoon paprika. Stir until combined.
6. Add the cup of milk to the large pot over the course of 1 minute whisking continuously.
7. Whisking continuously while cooking for 4 minutes. The liquid will thicken.
8. Add the 25g of Nutritional Yeast and stir until combined.
9. Drain the now cookedMacaroni Pasta and it to the sauce in the large pot.
10. Stir for 30 seconds to 1 minute over heat to combine well.