Veganer „Thunfisch“-Salat

Name: Veganer „Thunfisch“-Salat
Cuisine: International
Ingredients: blank; 2 ½ cups (400g) chickpeas, drained; 2 nori sheets; 2 tbsp. vegan mayo (or tahini); 2 tbsp. lemon juice; 1 cup (175g) sweetcorn, drained; 1 small onion, finely diced

By: Agi Kaja

Ingredients

2 ½ cups (400g) chickpeas, drained
2 nori sheets
2 tbsp. vegan mayo (or tahini)
2 tbsp. lemon juice
1 cup (175g) sweetcorn, drained
1 small onion, finely diced

Directions

Place chickpeas in a bowl and mash them with a fork, leaving some bigger parts for more texture.
Blend the nori sheet in a high-speed blender until you get nori flakes. And add it to the chickpeas. Add the rest of the ingredients and stir until well combined.
Serve on its own, or a filling for sandwiches and jacket potatoes. Store in the fridge for up to 4-5 days.

Agi Kaja

Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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Veganer „Thunfisch“-Salat