Almond Flour

Almond flour — fine-milled from blanched almonds

Choose your flour

• Organic Almond Flour — certified organic, milled from Spanish blanched almonds, in resealable pouches from 100g to 10kg.
• Almond Flour — the same fine grind without the organic certificate, priced for weekly bakers, 250g to 10kg.
• Stock & Prep 1kg Value Pack — one simple kilo bag at a value price for batch cooking.

How to use it

Swap it into bakes for a moist, denser crumb; use it as a grain-free coating for fish and chicken; or whisk it into sauces as a natural thickener. It adds richness without an overpowering almond flavour. Store it airtight in a cool, dark cupboard — or in the fridge once opened, where it keeps weeks longer.

Save more with WFE Club

Club members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. Join the Club.

Almond Flour FAQs

Is almond flour the same as ground almonds? Yes. UK recipes usually call it ground almonds, while many other recipes call it almond flour. Both are blanched almonds milled to a fine flour.

Is almond flour gluten-free and keto-friendly? Yes. It's naturally gluten-free, low in carbohydrates and high in protein, which is why it's a go-to flour for gluten-free, keto and low-carb baking.

Can I swap almond flour for regular flour 1:1? Not directly. Almond flour has no gluten and behaves differently, so it's best to use a recipe written for it, or a blend, rather than a straight swap for wheat flour.

How should I store it? Keep it airtight in a cool, dark cupboard, or in the fridge once opened, where its natural oils stay fresh for longer.

Do Club members pay less? Yes. WFE Club members get lower prices plus free delivery on mainland UK orders over £50. It's free to join. You can join the Club here.