Condiments
Small-batch condiments from independent makers who still cook from traditional recipes – no artificial colours, flavours or synthetic preservatives anywhere in the collection.
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Condiments
Chutneys, relishes & sauces: traditional recipes with modern twists, made in small batches – for cheese boards and homemade burgers.
Fermented & pickled classics: crisp pickled cucumbers, living sauerkraut and sharp traditional mustards – savoury crunch with gut-friendly benefits.
World cuisine staples: green and red pestos, umami pastes, miso, olives and dressings for cooking globally from scratch.
A spoonful from the right jar finishes a dish – this is the shelf those jars come from.
Save more with WFE Club
Club members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. Join the Club.
Condiments FAQs
Are these condiments free from artificial additives? Yes. The collection avoids artificial colours, flavours and synthetic preservatives, with small-batch makers using traditional recipes. Check the product page for the full ingredients of each jar.
Which condiments are fermented? The pickles, sauerkraut and some sauces are fermented, so they carry live cultures when raw. The product page says whether an item is fermented or a vinegar-based condiment.
Are they vegan? Many are plant-based, though some chutneys and sauces may contain honey or other animal ingredients. Check the individual product page if you need to be sure.
How should I store them once opened? Most jars keep in the fridge once opened, with live and fermented products especially best kept chilled. Follow the label for each.
Do Club members pay less? Yes. WFE Club members get lower prices plus free delivery on mainland UK orders over £50. It's free to join. You can join the Club here.