Bol de Porridge aux Fruits Rouges et Fruits
By: Agi Kaja
Commencez votre journée avec un bol réconfortant de porridge crémeux garni de fruits rouges frais, de kiwi et de banane. Ce délicieux petit-déjeuner est non seulement nutritif mais aussi magnifiquement décoré de graines et de noix, le tout agrémenté d'un filet de miel pour une touche de douceur.
Recipe from Whole Food Earth®
Fruit & Berry Breakfast Porridge Bowl
Servings
2Prep Time
10 minutesCook Time
5 minutesStart your day with a warming bowl of creamy porridge topped with fresh berries, kiwi, and banana. This delightful breakfast is not only nutritious but also beautifully garnished with seeds and nuts, finished off with a drizzle of honey for a touch of sweetness.
Ingredients
- 80 g rolled porridge oats
- 500 ml milk or plant-based milk
- Pinch of salt
- Strawberries, halved
- Blueberries and raspberries
- ½ kiwi, sliced
- ½ banana, sliced
- 1 tbsp goji berries
- A few almonds
- 1 tsp chia seeds
- Coconut flakes
- 1 tsp honey or maple syrup, to drizzle
Directions
- Combine the oats, milk and salt in a saucepan.
- Bring to a gentle simmer over a medium heat, stirring often, for 4–5 minutes until thick and creamy.
- Divide between two bowls.
- Arrange the berries, kiwi and banana on top, scatter with goji berries, almonds, chia seeds and coconut flakes, and finish with a drizzle of honey.
- Serve warm.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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