Smoothie Pomme verte et Menthe
By: Agi Kaja
Savourez un smoothie vert rafraîchissant et crémeux à base d'épinards, de pomme verte croquante et de menthe fraîche. Cette délicieuse boisson est garnie de framboises pour une touche de saveur supplémentaire, ce qui en fait une option végétalienne et sans gluten parfaite pour une collation rapide ou un petit-déjeuner.
Recipe from Whole Food Earth®
Green Apple & Mint Smoothie
Servings
2Prep Time
5 minutesEnjoy a refreshing and creamy green smoothie made with spinach, crisp green apple, and fresh mint. This delightful drink is topped with raspberries for an extra burst of flavor, making it a perfect vegan and gluten-free option for a quick snack or breakfast.
Ingredients
- 2 large handfuls g baby spinach, about 60 g
- 1 green apple, cored and roughly chopped
- 1 ripe banana
- Small handful fresh mint leaves
- 200 g (¾ cup) yoghurt, or plant-based yoghurt
- 150 ml (⅔ cup) milk, plant-based milk or cold water
- 1 tsp lime or lemon juice
- 1 tsp honey or maple syrup, (optional)
Directions
- Add the spinach, apple, banana, mint, yoghurt, milk, lime juice and honey to a blender.
- Blend until smooth and vibrant green, adding a little more liquid if needed.
- Pour into two jars or glasses, top with raspberries and a sprig of mint, and serve chilled.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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