Vin chaud
By: Agi Kaja
Cette boisson chaude épicée est traditionnellement servie sur les marchés de Noël en Europe. Vous pouvez facilement la préparer chez vous et la savourer lors des longues et froides soirées d'hiver.
Recipe from Whole Food Earth®
Vin chaud
Category
BoissonsCuisine
BritanniqueCette boisson chaude épicée est traditionnellement servie sur les marchés de Noël en Europe. Vous pouvez facilement la préparer chez vous et la savourer lors des longues et froides soirées d'hiver.
Ingredients
- 1 bottle of red wine
- 1 cup sweet vermouth
- 1 cup brown sugar
- 4 dried lemon slices (or lemon peel)
- 4 dried orange slices (or orange peel)
- 12 cloves
- 4 cinnamon sticks
- 4 dried ginger pieces
- 6 cardamon pods
- 4 star anise
- 10 whole allspice
Directions
- In a large pot, mix all the ingredients. Simmer gently for about 15 minutes until the sugar dissolves.
- Remove the spices and dried fruit before serving.
- Enjoy warm!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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