Cornmeal And Polenta
Ground corn in the two forms every kitchen uses: polenta for the classic creamy Italian porridge that sets firm for grilling, and corn flour from Serious Grains for baking and coating.
Whole Food Earth Club
Csatlakozzon a Clubhoz
Ingyenes csatlakozás – minden rendelésnél alacsonyabb tagsági árakat kaphatsz.
Csatlakozz ingyen2 termékek
500g
1kg
1.1kg
2kg
2.5kg
3kg
25kg
Ft 1,273
HUF 860
HUF 1,273
Klub
HUF 413
(32%)MENTÉS 32% Clubbal
Cornmeal & Polenta
Polenta: simmer with stock and finish with olive oil for a soft, comforting side – or pour it out to set, then slice and grill until crisp.
Corn flour: the base of cornbread, tortillas and gluten-free bakes, and a crisp coating for fried vegetables and fish.
Both naturally gluten-free.