Potato Flour
A fine, neutral, gluten-free starch that thickens without clouding flavour – and one of the most useful free-from baking aids in the cupboard.
Whole Food Earth Club
Csatlakozzon a Clubhoz
Ingyenes csatlakozás – minden rendelésnél alacsonyabb tagsági árakat kaphatsz.
Csatlakozz ingyen2 termékek
500g
1kg
2kg
3kg
25kg
Ft 2,737
HUF 1,773
HUF 2,737
Klub
HUF 964
(35%)MENTÉS 35% Clubbal
Potato Starch
Options: certified organic and everyday potato starch.
Thickening: whisk into sauces, soups and gravies at the end of cooking – it thickens at a lower temperature than cornflour and gives a silky finish.
Baking & frying: lightens gluten-free flour blends, keeps bakes moist, and gives fried food a notably crisp, glassy coating – the Japanese karaage trick.