Botanicals
Drinks made with real herbs, roots, flowers and functional extracts – flavours from actual botanicals, not lab-created flavourings, with no synthetic sweeteners or harsh preservatives. Many are naturally low in sugar and calories.
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Botanical Drinks
The range
Sparkling botanicals: light, crisp and gently carbonated, pairing fruit juices with subtle herbal notes.
Herbal tonics & infusions: deeper flavours built on functional roots and herbs, for slow sipping.
Alcohol-free alternatives: grown-up drinks for dinners and parties, without the hangover.
How to serve them
Chilled from the bottle, over ice with cucumber, rosemary or a citrus twist – or as a quality mixer with fresh juices and muddled berries for an alcohol-free cocktail.