Tahini
Pure ground sesame and nothing else – the paste that makes hummus hummus, in every style:
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Tahini
Light tahini: from hulled sesame – smooth and mild (RAWGORILLA organic, Meridian 470g). The hummus and dressing standard.
Dark tahini: from unhulled sesame – deeper, slightly bitter, more mineral-rich (Meridian 470g).
Raw white & black sesame tahini (RAWGORILLA): unroasted pastes – the black version is striking in noodle dressings, bakes and ice cream.
Beyond hummus: whisk with lemon, garlic and water for an instant sauce, drizzle over roasted vegetables, or use in flapjacks and cookies in place of nut butter. A natural source of plant calcium and iron.
