Barista Pea Protein Milk Alternative - 1Ltr - Sproud

Introducing Wholefood Earth's new product listing - Vital Wheat Gluten.Famous for the creation of Seitan - the vegan meat alternative!Vital wheat gluten is a natural protein source found in wheat. It is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the gluten activated during a dehydrating process, removing all other ingredients except the gluten. Wheat gluten has very little starch content and a fantastic way of making dough elasticated. Vital wheat gluten is great for bread making as it helps to increase the gluten content of the bake. It is equally as great used in muffins, cakes and other bakes such as tarts and pastries where you are working with yeast ingredients. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. When combined with water it becomes highly elastic and has a sticky like texture. Vital Wheat Gluten is a natural and very effective raising agent, helping your bread fill out perfectly and evenly, giving it more volume. It can be especially helpful for baking bread made with whole grain flours and coarse cereals. Vital Wheat Gluten can ensure recipes that require fruit, nuts and seeds, chocolate chips etc stay firmly held together and a good binder too! Brilliant for binding Vegan Meatballs, Burgers, Tofu etc. To make Seitan: Mix Vital Wheat Gluten with spices and add water to make a dough. When the gluten dough is cooked either by steaming, baked or boiled it becomes chewy with a meat style texture! See the range of sizes online and in store today! We sell in bulk so perfect for cafes, restaurants and keen cooks alike!

Happy Halloween! Welcome to October,The air is slowly cooling, leaves are falling from the trees, the outdoors become covered in deep colours of orange, red and brown, the distinct aroma of bonfires tickle our nostrils, our favourite fruits and vegetables come into season and probably the most well known event October is known for...Halloween!Halloween has been a favourite annual event for decades, beginning from Celtic Harvest Festivals.Today we celebrate Halloween in various ways, the most common would be a big party, dressing up in comedic and spooky costumes, carving pumpkins, knocking on your neighbours door for candy, the traditional 'Trick or Treat'With this in mind we thought we would share Healthy Hints & Tips for an alternative Halloween. Maybe you want to reduce added sugar from your or your families diet? Or simply to try some new exciting foods?1. Seeds - Pumpkin,Sunflower,Black Sesame seedsSeeds are easy to nibble, savoury to taste and black sesame seeds give a spooky look to compliment the theme. You could roast seeds with a splash of Soy or Tamari sauce, Salt and Pepper, spices like Paprika, Chilli flakesRich in fibre, essential fats, minerals for overall health.2. Fruit - Dried Dates, Apricots, Banana, Figs, Cranberries, RaisinsDried fruit contains sweet natural sugars, great for a natural energy boost and appealing to all ages! No added sugar, rich in fibre, Iron and Vitamin C!3. Nuts - Peanuts, Brazil, Macadamia, Pecans, Cashews We understand that Nuts may be a NO GO when it comes to children's snacks. However for those who may choose to eat Nuts, they are power packed with protein, essential fats, minerals, help you feel satisfied without feeling the need to eat more. Rich and creamy to taste, also Nut Butters e.g. Peanut butter, Almond Butter, Cashew butter are lovely to dip carrot sticks in or spread on a cracker, bread sticks etc.4. Dairy Free Chocolate/SweetsFor a tasty treat, brands like Moo Free cater for those who are allergic or choose to avoid Dairy, Soya, Gluten. We sell Mini Moo Bars, perfect for a little snack for the sweet tooths out there!Gelatine Free Gummy Sweets - Sour fruits or Cola we sell packets of Vegan sweets that can be shared5. Fruit and Nut BarsBrands such as 'Nakd, Beond Organic,Trek, Cliff, Meridian'Make healthy snack bars that give you on the go energy, they may be small but they pack a punch of slow release energy! 6. Dips and ChipsWe stock a wide range of Gluten free, Vegan Crisps and Dips. So many yummy flavours of crisps made from Lentils, Quinoa, Hummus, Corn instead of the considered unhealthier high fat potato chips.No added sugar dips and relishes to tantalise your taste buds!We hope this helps and have a happy and safe Halloween!All products listed are available online and in our NEW Ramsgate Store!WholeFood Earth22, Leigh RoadHaine Industrial Estate4032277001622RamsgateCT12 5EU

In the UK, we’ve been conditioned to shop in a very specific, and frankly stressful, way. We wait until the fridge is empty, dash to a giant supermarket, and wander the aisles under fluorescent lights, picking up small, plastic-wrapped portions of food that barely last the week. At Whole Food Earth, we want to introduce you to a better way. It’s called the Perpetual Pantry. It’s not about "hoarding" or prepping for the end of the world. It’s a centuries-old way of living that focuses on keeping a "living" stock of high-quality, versatile ingredients that ensure you can always put a healthy, delicious meal on the table—without the stress of the weekly shop. What Exactly is a Perpetual Pantry? The concept is simple: you buy your foundational ingredients in bulk and your gourmet additions in high-quality tins. When you use half a bag of brown rice, you don't wait until it’s empty to buy more; you top it up. Your pantry becomes a "perpetual" source of nutrition that never runs dry. The Pillars of a Perpetual Pantry 1. The Foundations (Bulk Grains & Pulses) These are the "energy" of your kitchen. By keeping 5kg or 10kg sacks of Organic Oats, Organic Red Lentils, and Organic White Basmati Rice, you are never more than 20 minutes away from a meal. Buying these in bulk isn't just cheaper; it reduces the carbon footprint of your shopping. 2. The Flavour & Nutrition Boosters (Seeds) Whole grains are the base, but seeds are the soul. Keeping a steady supply of Golden Flaxseeds and Pumpkin Seeds allows you to add Omega-3s, fibre, and a satisfying "crunch" to any meal. (And as we’ve discussed, they are the secret to helping kids discover real texture!) 3. The Gourmet Convenience (Portuguese Fish & Tinned Veg) A perpetual pantry shouldn't be boring. By stocking high-quality Azores Tuna and Portuguese Sardines, along with organic tinned vegetables, you have "instant" gourmet protein that lasts for years on the shelf. These are your "fast food" alternatives that are actually good for you. 4. The Aromatic Spice Rack Spices are the magic that turns a bowl of plain lentils into a fragrant dahl. From gentle Turmeric for the kids to bold Smoked Paprika, a well-stocked spice rack is the key to breaking the "beige diet" cycle. 5. The Workhorses: Beans, Lentils, and Pulses If grains are the foundation of your pantry, then pulses are the structural integrity. Keeping a deep stock of Red Lentils, Chickpeas, and Black Turtle Beans is the ultimate hack for healthy living. These aren't just "fillers"; they are nutrient-dense powerhouses packed with plant-based protein and gut-loving fibre. Because they are dried, they have an incredible shelf life, meaning you can buy in 5kg or 10kg sacks without worrying about waste. Whether you’re whipping up a quick dahl on a rainy Tuesday or adding body to a Sunday stew, these staples ensure you always have a satisfying meal at your fingertips for pennies per serving. 6. The Gut-Healers: Fermented Essentials A truly perpetual pantry doesn’t just feed you; it looks after you. We believe that fermented foods are the "living" part of a healthy cupboard. Items like Raw Apple Cider Vinegar (with the Mother), organic tamari, and miso pastes are essential for adding that elusive "umami" depth to your cooking while supporting your microbiome. Unlike fresh probiotics that clutter the fridge, these fermented powerhouses are remarkably shelf-stable. They act as the "digestive insurance" of your pantry, helping your body process the complex fibres of your grains and pulses more effectively. 7. The Transformers: Artisanal Condiments The difference between a "bland" bowl of rice and a gourmet meal often comes down to the finish. High-quality condiments are the "transformers" of the Perpetual Pantry. By stocking premium Extra Virgin Olive Oil, Tahini, and Nut Butters, you have the tools to create dressings and sauces that rival any restaurant. These are the healthy fats that carry flavour and satisfy the appetite. Instead of buying tiny, expensive jars of sugar-filled supermarket sauces, keeping these versatile bases in bulk allows you to control exactly what goes into your body—no hidden nasties, just pure, honest flavour 8. The Baker’s Blueprint: Versatile Bulk Flours A pantry without flour is like a kitchen without a pulse. In a truly perpetual pantry, you don’t rely on small, bleached bags of supermarket white flour. You build your blueprint with versatile, complex grains bought in bulk. Sacks of Organic Wholemeal Rye Flour, Organic Spelt Flour, and strong bread flours are the key to self-sufficiency. Because these are whole grains, they retain their natural oils and nutrients, offering superior flavour and structure to your baking. Whether you are feeding a sourdough starter, making a rustic loaf of Rye Seeded Bread, or thickening a stew, having 10kg or 20kg of these foundational flours on hand means you are always prepared to create honest, homemade food from scratch. The Ethics of the Independent Pantry We've created WFE Shopping Club - our private wholesale tier for our frequent customers. It allows us to offer our community the lowest possible prices—up to 55% off. Start Your Perpetual Pantry Today It takes five seconds to join The Club, it costs nothing, and it is the only way we can keep these premium products affordable for every UK household. Stop the supermarket stress. Start your Perpetual Pantry. Your kitchen (and your wallet) will thank you. Join The Club & Start Your Pantry