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Stock & Prep + Stock & Bite - Affordable Pantry Essentials
Essential pantry staples to build your meals from scratch and snacks at wholesale prices.
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Whole Foods Bestsellers: From Soil To Spoon
Discover the most potent, nutrient-dense staples and pantry heroes to fuel a Non-UPF lifestyle.
Canned Vegetables
Real ingredients, less effort. Organic tinned vegetables ready when you are — stock your pantry with wholesome staples.
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Our Latest Discoveries - Explore the newest tools for your Non-UPF journey.
Bestselling Staples & Pantry Essentials
Discover the nutrient-dense cooking and baking ingredients for a clean-label pantry.
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Healthy Snacks
Treat yourself the wholefood way — naturally tasty snacks for work, home or on the go.
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Shop the best foods for a healthy lifestyle
TOP DEALS Nuts Dried Fruits Seeds Lentils Beans & Pulses Grains Cereals and Muesli Minerals & Salts Flours Pickles & Fermented Superfoods Baking & Cooking Pasta & Noodles Pasta & Pizza Making Condiments Canned Vegetables Kombucha Magnesium Water Healthy Snacks Nut Butters Plant Based Proteins Healthy OilsOrganic Foods
Enjoy healthy and nutritious natural foods like whole grains, organic nuts, seeds, legumes, pulses, flours and cereals, with less packaging and less food waste.
Organic Herbs and Spices
Capture the moments with the unforgettable flavours of our seasonings. Check our aromatic organic herbs and organic spices for restaurant and home chefs.
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Almonds Linseed Peanut hemp Coconut Chickpeas Tomatoes Cashew Soya Sauerkraut Kimchi Tofu Tempeh Olive Oil Walnuts Chestnuts Beans Lentils Goji Dates Matcha Miso Turmeric Sumac Tahini Organic Coffee Magnesium Water Kombucha Spirulina Organic ChocolateThe Real Food Kitchen
Simple, honest recipes for meals that skip the ultra-processed shortcuts. Discover how to turn raw pantry staples into nutrient-dense breakfasts, dinners, and desserts. High-fibre, high-protein meals made with real ingredients and designed for your busy everyday life.
No-bake snack bites made with dried peach, peanuts and coconut, then drizzled with pure cacao. A small, satisfying treat for lunchboxes, afternoons or Bonfire Night.
Smoky roasted sweet potato, red onion and black-eyed beans, finished with a creamy tahini and coconut drizzle and a scattering of toasted coconut. One tray, very little washing up.
Proper baked beans made from scratch with haricot beans, the same bean used in the tinned kind. Slow-simmered in a smoky tomato sauce and piled onto hot buttered toast.
Chewy oat flapjacks with chunks of dried pear, desiccated coconut and a warm hint of ginger. Made with coconut oil and coconut sugar, so they’re dairy-free.
Big, creamy butter beans simmered with greens in a fragrant green curry sauce. The Wild Elephant Organic Green Curry Coconut Milk already contains the spices, so this comes together in one pan.
Sweet roasted squash and chickpeas tossed in a sticky glaze made with coconut aminos, a soy-free alternative to soy sauce. Serve over rice for an easy autumn dinner.
A smoky black bean chilli for Bonfire Night and cold evenings. Coconut milk rounds off the heat and makes the sauce rich without any cream.
A warming one-pot soup for darker evenings. Red split lentils melt into a naturally creamy base, and Wild Elephant Organic Red Curry Coconut Milk brings the chilli, ginger and turmeric, so there’s no need for a separate curry paste.
The Wholefood Pantry Journal
Beyond the label: Your guide to living better, one whole food at a time. Deep dive into organic farming, nutritional density, and the science of a non-UPF lifestyle. Because knowledge is the best ingredient - Stay informed with honest insights on whole-food nutrition and the stories behind our organic staples
A homemade Christmas cake is one of the easiest festive bakes to get right, as long as you give it time. Most of the work happens before the oven goes on: choosing the fruit, soaking it, and lining the tin properly. After baking, the cake sits quietly in a tin for a few weeks while the flavours settle. This guide walks you through each stage, wi...
Is panettone healthy? It looks lighter than Christmas pudding and it is made with sourdough, which has a good reputation. Still, it is an enriched bread made with butter, egg yolk and sugar, so it belongs with cakes rather than everyday bread. Below we look at what goes into a real panettone, what the research says about sourdough, and how the p...
A good Christmas tea tastes of oranges, cloves and cinnamon, much like mulled wine or gingerbread, but in a mug. It also makes an easy small present. Below we explain what goes into a Christmas tea, which of our festive blends are caffeine-free, and how to brew them well. What makes a Christmas tea? Most Christmas teas use the same spices that g...
A tin of coconut cream is one of the most useful things to have in the kitchen. It makes a curry richer, whips into a dairy-free topping for Christmas pudding and gives desserts a silky finish without milk or cream. Here's how coconut cream differs from coconut milk, ten ways to use a tin, and how to store what's left. What is coconut cream? Our...
Christmas pudding has been part of the British Christmas for well over a century, and today there is a version for almost every table: organic, gluten free, vegan or alcohol free. Stir-up Sunday, the traditional day for making the pudding, falls on 22 November in 2026. Here is the story behind it and the puddings we have in stock this year. A sh...
Panettone is the tall, domed sweet bread that Italians eat at Christmas, and over the past twenty years it has become a regular sight on British tables too. Here is where it comes from, what Italian law says it must contain, how it found its way to the UK, and the panettoni we have in stock this year. The big bread of Milan Panettone comes from ...
Advent calendars have come a long way from a few chalk marks on a door. This year our shelves hold vegan and dairy-free chocolate calendars, a Fairtrade option, a box of grown-up truffles and four tea advent calendars for anyone who would rather start the day with a cup than a chocolate. Below you'll find a short history of the tradition and a g...
Brazil nuts are the richest known food source of selenium, a trace mineral the body needs in very small amounts. That is good news if you want to get selenium from food rather than a tablet, but it also means more is not better. A couple of Brazil nuts can do the job. A whole bag in a week is a different story. Here is what the science says abou...